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Tuesday, June 15, 2010

A Man Who Cooks!

After eating carnival food (giant pizza, giant corndogs, giant gyros, etc.) for 4 days at Bonnaroo, I returned home to a delicious and healthy dinner cooked by Chef Alejandro: Pork tenderloin, baked potato, and green salad with cherry tomatoes and balsamic vinaigrette. I'm a lucky girl!

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